Yesterday
marked the beginning of exploring the sights of northern Georgia. My new home area is filled with significant
history from the early days of our country through the Civil War (aka The War
of Northern Aggression) to Martin Luther King to Jimmy Carter to Newt Gingrich.

I learned a little more of that when we were searching for a
short day trip since Beth didn’t have her little summer “day care” charge for a
couple of days. I thought a plantation
visit would be fun, and with the typical arrogance of one who does not know,
assumed there would be something quite close by. That notion was quickly dispelled when one of
the search results talked about all the lack of plantation houses and other
artifacts of pre-Civil War Atlanta. Though
Georgia was one of the 13 original colonies, Atlanta was not founded until 1836
and not incorporated as a city until 1847. Though no major rivers or waterways
that typically mark great cities are present in the area, Atlanta grew to become
a major city because it served as the central hub for four southern
railroads. And for this reason, Sherman
marched to Atlanta, the commercial and transportation center of the south, to
burn and destroy it and thus disable the Confederacy. Though hospitals and churches were spared,
the rest of the city was burned to the ground.
The
closest plantation house was in Jonesboro, southeast of Atlanta, so we headed
to Stately Oaks, one of three plantation style houses which served as
inspiration for Tara of Gone with the
Wind fame. The home was actually
dismantled from its original location and moved to an area that is being
developed as a museum by Clayton County.
The site currently houses an old store from the late 1800s, a fireplace
from Margaret Mitchell’s home, a small Cree Indian village, and the Greek
Revival house with several accompanying outbuildings, like the kitchen,
laundry, and outhouses.

When we
finished the tour at 2:30, our stomachs were in revolt, so we hastened to a
little store front cafe called Gina’s Bistro. The extensive menu of sandwiches, soups,
salads, and meals was printed on several
blackboards above the ordering counter. The myriad of choices available in the little
bistro boggled the mind, but hunger called for quick decisions. Beth
and Katie chose sandwiches, which were full of good fresh ingredients. They obviously didn’t carefully pull apart
exactly three pieces of ham to make Katie’s sandwich. I chose a soup and sandwich combination with
homemade vegetable beef soup that was among the best I’ve ever had, perhaps at
the top. Oh, it was good, even on a warm Georgia day.
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